PrintCorn Pudding: Discover the Ultimate Thanksgiving Side Dish!
Corn Pudding is a creamy and comforting side dish that is perfect for Thanksgiving celebrations. This dish combines sweet corn with a rich custard base, making it a delightful addition to any holiday table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh or frozen corn kernels
- 1 cup milk
- 1/2 cup heavy cream
- 3 large eggs
- 1/4 cup sugar
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the corn, milk, heavy cream, and eggs. Whisk until well blended.
- Add the sugar, flour, baking powder, salt, and pepper to the mixture. Stir until just combined.
- Fold in the melted butter until evenly distributed.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before serving.
Notes
- For a sweeter version, you can add more sugar to taste.
- Feel free to add cheese for a savory twist.
- This dish can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Find it online: https://howeats.com/corn-pudding-thanksgiving-side-dish-recipe/