PrintCornbread Sausage Stuffing for a Classic Thanksgiving Delight!
A delicious cornbread sausage stuffing perfect for Thanksgiving, combining savory sausage with sweet cornbread for a delightful side dish.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 loaf of cornbread, crumbled
- 1 pound of sausage, cooked and crumbled
- 1 cup of celery, diced
- 1 cup of onion, diced
- 2 cups of chicken broth
- 1 teaspoon of sage
- 1 teaspoon of thyme
- Salt and pepper to taste
- 2 tablespoons of butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat and sauté the onions and celery until soft.
- Add the cooked sausage to the skillet and mix well.
- In a large bowl, combine the crumbled cornbread, sautéed mixture, sage, thyme, salt, and pepper.
- Gradually add the chicken broth until the mixture is moist but not soggy.
- Transfer the stuffing to a greased baking dish and bake for 30-35 minutes until golden brown on top.
Notes
- For added flavor, consider adding chopped apples or cranberries.
- This stuffing can be made a day ahead and baked just before serving.
- Adjust the seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg