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Cottage Cheese Alfredo (Healthy Swap) for Creamy Flavor!

Cottage Cheese Alfredo (Healthy Swap)
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A healthier version of the classic Alfredo sauce made with cottage cheese for a creamy texture without the extra calories.

Ingredients

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  • 1 cup cottage cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unsweetened almond milk
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 8 ounces fettuccine pasta

Instructions

  1. Cook the fettuccine pasta according to package instructions; drain and set aside.
  2. In a blender, combine cottage cheese, Parmesan cheese, almond milk, garlic, olive oil, salt, and pepper; blend until smooth.
  3. In a saucepan over medium heat, add the blended mixture and cook for 3-5 minutes until heated through.
  4. Toss the cooked fettuccine with the sauce until well coated.
  5. Serve immediately, garnished with additional Parmesan cheese if desired.

Notes

  • For a vegan option, substitute cottage cheese with a plant-based alternative.
  • Feel free to add vegetables like spinach or broccoli for added nutrition.
  • This sauce can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/cottage-cheese-alfredo-healthy-swap-recipe/