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Cottage Cheese Blueberry Muffins for Busy Moms: Quick & Delicious!

Cottage Cheese Blueberry Muffins for Busy Moms
Print Recipe

These Cottage Cheese Blueberry Muffins are a quick and delicious option for busy moms looking for a nutritious snack or breakfast.

Ingredients

Scale
  • 1 cup cottage cheese
  • 1 cup fresh blueberries
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the cottage cheese, sugar, vegetable oil, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Gently fold in the blueberries.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For added sweetness, you can sprinkle some sugar on top before baking.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to substitute the blueberries with other fruits like raspberries or chopped strawberries.

Nutrition

Find it online: https://howeats.com/cottage-cheese-blueberry-muffins-busy-moms/