PrintThis Cottage Cheese Cookie Dough Is Surprisingly Delicious!
A delightful and unexpected treat, this cottage cheese cookie dough is both delicious and nutritious.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup almond flour
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- In a mixing bowl, combine the cottage cheese, almond flour, honey or maple syrup, vanilla extract, and salt.
- Mix until well combined and smooth.
- Fold in the chocolate chips.
- Chill the dough in the refrigerator for at least 30 minutes.
- Serve as a dip with fruit or enjoy by the spoonful!
Notes
- For a vegan option, substitute honey with maple syrup.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
- This dough can also be used as a filling for crepes or pancakes.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg