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Cottage Cheese Egg Bake: A Delicious Breakfast Delight!

Cottage Cheese Egg Bake
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A delicious and nutritious breakfast option featuring cottage cheese and eggs, perfect for starting your day.

Ingredients

Scale
  • 1 cup cottage cheese
  • 6 large eggs
  • 1 cup spinach, chopped
  • 1/2 cup bell pepper, diced
  • 1/2 cup onion, diced
  • 1 cup shredded cheese (cheddar or your choice)
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs and cottage cheese until well combined.
  3. Add the chopped spinach, bell pepper, onion, and half of the shredded cheese to the egg mixture.
  4. Season with salt and pepper, and mix well.
  5. Pour the mixture into a greased baking dish.
  6. Sprinkle the remaining cheese on top.
  7. Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
  8. Let it cool for a few minutes before slicing and serving.

Notes

  • Feel free to add other vegetables or meats for extra flavor.
  • This dish can be made ahead of time and reheated for a quick breakfast.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/cottage-cheese-egg-bake-delicious-breakfast-recipe/