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Cottage Cheese Egg Bake: Simple 4-Ingredient Protein Boost!

Cottage Cheese Egg Bake – 4-Ingredient High Protein Breakfast
Print Recipe

A simple and nutritious breakfast option that combines cottage cheese and eggs for a high-protein meal.

Ingredients

Scale
  • 1 cup cottage cheese
  • 4 large eggs
  • 1/2 cup shredded cheese (cheddar or your choice)
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine cottage cheese, eggs, shredded cheese, and salt.
  3. Mix until well combined.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 25-30 minutes or until the eggs are set and the top is golden.
  6. Let it cool for a few minutes before slicing and serving.

Notes

  • Feel free to add vegetables or herbs for extra flavor.
  • This dish can be made ahead of time and reheated.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/cottage-cheese-egg-bake-high-protein-breakfast/