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Cottage Cheese Egg Bake: A Wholesome Meal You’ll Love!

Cottage Cheese Egg Bake
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Cottage Cheese Egg Bake is a nutritious and delicious meal that combines eggs and cottage cheese for a protein-packed dish perfect for breakfast or brunch.

Ingredients

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  • 6 large eggs
  • 1 cup cottage cheese
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 cup spinach, chopped
  • 1/2 cup bell pepper, diced
  • 1/4 cup onion, diced
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, cottage cheese, garlic powder, salt, and pepper.
  3. Add the chopped spinach, diced bell pepper, and onion to the egg mixture and stir until well combined.
  4. Pour the mixture into a greased baking dish.
  5. Sprinkle the shredded cheese on top.
  6. Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
  7. Let it cool for a few minutes before slicing and serving.

Notes

  • Feel free to add other vegetables or meats to customize the bake.
  • This dish can be made ahead of time and reheated for a quick meal.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/cottage-cheese-egg-bake-recipe/