PrintCottage Cheese Flatbread with Just 2 Ingredients: Try This Easy Recipe!
A simple and quick recipe for making flatbread using only cottage cheese and flour.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 flatbreads 1x
- Category: Bread
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
Instructions
- In a mixing bowl, combine the cottage cheese and flour.
- Knead the mixture until it forms a smooth dough.
- Divide the dough into small balls and roll them out into flatbreads.
- Cook the flatbreads on a hot skillet for 2-3 minutes on each side until golden brown.
- Serve warm with your favorite toppings.
Notes
- For a gluten-free option, substitute all-purpose flour with almond flour.
- Store any leftover flatbreads in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 flatbread
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg