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Cottage Cheese Flatbread: Enjoy this 4-Ingredient High Protein Recipe!

Cottage Cheese Flatbread – 4-Ingredient High Protein
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A simple and nutritious flatbread made with just four ingredients, perfect for a high-protein diet.

Ingredients

Scale
  • 1 cup cottage cheese
  • 1 cup whole wheat flour
  • 1 large egg
  • 1/2 teaspoon salt

Instructions

  1. In a mixing bowl, combine cottage cheese, whole wheat flour, egg, and salt.
  2. Knead the mixture until a dough forms.
  3. Divide the dough into equal portions and roll each into a flatbread shape.
  4. Heat a non-stick skillet over medium heat.
  5. Cook each flatbread for 2-3 minutes on each side until golden brown.
  6. Serve warm with your favorite toppings.

Notes

  • For a gluten-free option, substitute whole wheat flour with almond flour.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • These flatbreads can be frozen for longer storage.

Nutrition

Find it online: https://howeats.com/cottage-cheese-flatbread-high-protein-recipe/