PrintCottage Cheese Flatbread Pizza: A 4-Ingredient Delight!
A simple and delicious flatbread pizza made with just four ingredients, perfect for a quick meal or snack.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 flatbread
- 1/2 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
Instructions
- Preheat your oven to 400°F (200°C).
- Spread the pizza sauce evenly over the flatbread.
- Top with cottage cheese and shredded mozzarella cheese.
- Bake in the preheated oven for 10-12 minutes or until the cheese is bubbly and golden.
- Remove from the oven, slice, and serve hot.
Notes
- Feel free to add your favorite toppings like vegetables or pepperoni.
- For a gluten-free option, use gluten-free flatbread.
- Adjust the baking time based on your oven and desired crispiness.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg