PrintCottage Cheese Ice Cream (No Added Sugar) is Deliciously Healthy!
Cottage Cheese Ice Cream (No Added Sugar) is a creamy and healthy dessert option that satisfies your sweet tooth without the guilt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 cups cottage cheese
- 1/2 cup unsweetened almond milk
- 1/4 cup honey or maple syrup (optional for sweetness)
- 1 teaspoon vanilla extract
- 1/2 cup fresh fruit (like berries or bananas)
Instructions
- In a blender, combine the cottage cheese, almond milk, honey or maple syrup, and vanilla extract.
- Blend until smooth and creamy.
- Fold in the fresh fruit.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer to a container and freeze for at least 2 hours before serving.
Notes
- For a vegan version, substitute honey with agave syrup.
- Feel free to experiment with different fruits or add-ins like nuts or chocolate chips.
- Store any leftovers in the freezer for up to a week.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 10mg