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Cottage Cheese Mac and Cheese: Enjoy Creamy Guilt-Free Delight!

Cottage Cheese Mac and Cheese: Creamy Without the Guilt!
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A healthier twist on the classic mac and cheese, using cottage cheese for a creamy texture without the guilt.

Ingredients

Scale
  • 8 oz elbow macaroni
  • 1 cup cottage cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Cook the elbow macaroni according to package instructions; drain and set aside.
  2. In a large bowl, combine cottage cheese, shredded cheddar cheese, milk, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
  3. Add the cooked macaroni to the cheese mixture and stir until well combined.
  4. Transfer the mixture to a greased baking dish.
  5. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until bubbly and golden on top.

Notes

  • For extra flavor, add cooked bacon or vegetables like broccoli or spinach.
  • Can be made ahead and stored in the refrigerator before baking.
  • Adjust the cheese types based on personal preference.

Nutrition

Find it online: https://howeats.com/cottage-cheese-mac-and-cheese-guilt-free-delight/