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Cottage Cheese Oat Muffins for Healthy Breakfast Meal Prep!

Cottage Cheese Oat Muffins for Healthy Breakfast Meal Prep
Print Recipe

Delicious and nutritious cottage cheese oat muffins perfect for a healthy breakfast meal prep.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup cottage cheese
  • 2 eggs
  • 1/4 cup honey or maple syrup
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup mixed berries (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the rolled oats, cottage cheese, eggs, honey or maple syrup, baking powder, baking soda, vanilla extract, cinnamon, and salt.
  3. Mix until well combined and the batter is smooth.
  4. If using, gently fold in the mixed berries.
  5. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow to cool for a few minutes before transferring to a wire rack to cool completely.

Notes

  • These muffins can be stored in the refrigerator for up to a week.
  • They can also be frozen for longer storage; just reheat before serving.
  • Feel free to customize with your favorite add-ins like nuts or seeds.

Nutrition

Find it online: https://howeats.com/cottage-cheese-oat-muffins-healthy-breakfast-meal-prep/