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Cottage Cheese Pasta Sauce (20 Minutes): A Quick Delight!

Cottage Cheese Pasta Sauce (20 Minutes)
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A quick and easy cottage cheese pasta sauce that can be prepared in just 20 minutes, perfect for a delightful meal.

Ingredients

Scale
  • 1 cup cottage cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil, chopped
  • 1 pound pasta of choice

Instructions

  1. Cook the pasta according to package instructions until al dente.
  2. In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
  3. Add cottage cheese, salt, black pepper, and red pepper flakes to the skillet, stirring until well combined.
  4. Once the pasta is cooked, drain and add it to the skillet with the sauce.
  5. Mix in grated Parmesan cheese and fresh basil, stirring until the pasta is evenly coated.
  6. Serve immediately, garnished with additional basil if desired.

Notes

  • For a creamier sauce, blend the cottage cheese before adding it to the skillet.
  • Feel free to add vegetables like spinach or cherry tomatoes for extra flavor and nutrition.
  • This sauce pairs well with any type of pasta, including gluten-free options.

Nutrition

Find it online: https://howeats.com/cottage-cheese-pasta-sauce-20-minutes/