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Cowboy Butter Steak Kabobs Everyone Fights Over: Try Now!

Cowboy Butter Steak Kabobs Everyone Fights Over
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Delicious steak kabobs marinated in a flavorful cowboy butter sauce, perfect for grilling and guaranteed to be a hit at any gathering.

Ingredients

Scale
  • 1 lb sirloin steak, cut into 1-inch cubes
  • 1/2 cup cowboy butter (melted)
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 onion, cut into chunks
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • Skewers (soaked in water if wooden)

Instructions

  1. In a bowl, combine the melted cowboy butter, garlic powder, onion powder, salt, and pepper.
  2. Add the steak cubes to the marinade and let it sit for at least 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated steak, bell peppers, and onion onto the skewers, alternating between the ingredients.
  5. Grill the kabobs for about 10-12 minutes, turning occasionally, until the steak is cooked to your desired doneness.
  6. Remove from the grill and let rest for a few minutes before serving.

Notes

  • For extra flavor, marinate the steak overnight.
  • Feel free to add other vegetables like zucchini or mushrooms.
  • Serve with a side of ranch or blue cheese dressing for dipping.

Nutrition

Find it online: https://howeats.com/cowboy-butter-steak-kabobs-everyone-fights-over/