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Cowboy Caviar Everyone Asks the Recipe For Made Easy!

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Cowboy Caviar is a vibrant and flavorful dip made with black beans, corn, tomatoes, and a zesty dressing. It’s perfect for parties and gatherings.

Ingredients

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  • 1 can black beans, rinsed and drained
  • 1 can corn, drained
  • 1 cup cherry tomatoes, halved
  • 1 red bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1 avocado, diced
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine black beans, corn, cherry tomatoes, red bell pepper, red onion, and avocado.
  2. In a separate small bowl, whisk together lime juice, olive oil, cumin, salt, and pepper.
  3. Pour the dressing over the bean mixture and toss gently to combine.
  4. Add chopped cilantro and mix well.
  5. Let it sit for at least 30 minutes to allow flavors to meld before serving.

Notes

  • Serve with tortilla chips or as a topping for tacos.
  • This dish can be made a day in advance for better flavor.
  • Adjust the spice level by adding jalapeños if desired.

Nutrition

Find it online: https://howeats.com/cowboy-caviar-recipe-everyone-asks-for/