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Cozy Chicken Pot Pie Soup for Chilly Nights Warms You Up!

Cozy Chicken Pot Pie Soup for Chilly Nights
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A warm and comforting chicken pot pie soup perfect for chilly nights, filled with tender chicken, vegetables, and a creamy broth.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup potatoes, diced
  • 1 cup frozen peas
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1/4 cup all-purpose flour

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
  2. Add diced chicken and cook until browned on all sides.
  3. Stir in carrots, celery, and potatoes, cooking for about 5 minutes.
  4. Sprinkle flour over the mixture and stir to combine.
  5. Gradually add chicken broth, stirring constantly to avoid lumps.
  6. Add thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
  7. Stir in heavy cream and frozen peas, cooking for an additional 5 minutes.
  8. Serve hot and enjoy your cozy soup!

Notes

  • For a thicker soup, add more flour or reduce the amount of broth.
  • Feel free to add other vegetables like corn or green beans.
  • This soup can be made ahead and stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/cozy-chicken-pot-pie-soup-chilly-nights/