PrintCozy Fall Grazing Board for Thanksgiving Appetizers Delight!
A delightful grazing board filled with seasonal flavors perfect for Thanksgiving appetizers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 6-8 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup assorted cheeses (cheddar, brie, gouda)
- 1 cup cured meats (salami, prosciutto)
- 1 cup seasonal fruits (apples, pears, grapes)
- 1 cup nuts (walnuts, pecans)
- 1 cup crackers and breadsticks
- 1/2 cup honey or fig jam
- Fresh herbs for garnish (rosemary, thyme)
Instructions
- Arrange the cheeses on a large wooden board.
- Layer the cured meats around the cheeses.
- Add seasonal fruits in clusters around the board.
- Scatter the nuts in between the fruits and cheeses.
- Place crackers and breadsticks in a decorative manner.
- Drizzle honey or place fig jam in a small bowl on the board.
- Garnish with fresh herbs for a festive touch.
Notes
- Feel free to customize with your favorite cheeses and meats.
- Consider adding olives or pickles for extra flavor.
- Make sure to have a variety of textures and colors for visual appeal.
Nutrition
- Serving Size: 1/8 of board
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg