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Cozy Loaded Baked Potato Soup Recipe for Fall Nights Delights!

Cozy Loaded Baked Potato Soup Recipe for Fall Nights Awaits!
Print Recipe

A warm and hearty loaded baked potato soup perfect for chilly fall nights, packed with flavors and topped with your favorite garnishes.

Ingredients

Scale
  • 4 large russet potatoes, peeled and diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the chopped onion and minced garlic until translucent.
  2. Add the diced potatoes and broth, bringing to a boil.
  3. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
  4. Use a potato masher to mash some of the potatoes for a creamy texture.
  5. Stir in the heavy cream and half of the cheddar cheese, mixing until melted.
  6. Season with salt and pepper to taste.
  7. Serve hot, topped with remaining cheese, crumbled bacon, and green onions.

Notes

  • For a lighter version, substitute heavy cream with milk or a non-dairy alternative.
  • Feel free to add other toppings like sour cream or additional vegetables.
  • This soup can be made ahead and stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/cozy-loaded-baked-potato-soup-fall-nights-recipe/