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The Cozy Meatball Soup You’ll Crave Weekly Is Here!

The Cozy Meatball Soup You’ll Crave Weekly
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A warm and hearty meatball soup that is perfect for any day of the week, bringing comfort and flavor in every bowl.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 6 cups beef broth
  • 1 can diced tomatoes
  • 2 cups mixed vegetables (carrots, peas, corn)
  • 1 cup pasta (optional)
  • Fresh parsley for garnish

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix well and form into small meatballs.
  2. In a large pot, bring beef broth to a boil over medium heat.
  3. Add the meatballs to the boiling broth and cook for about 10 minutes.
  4. Add diced tomatoes and mixed vegetables to the pot. If using pasta, add it at this stage.
  5. Simmer for an additional 15-20 minutes until the meatballs are cooked through and the vegetables are tender.
  6. Serve hot, garnished with fresh parsley.

Notes

  • Feel free to substitute ground turkey or chicken for a lighter option.
  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • For a spicier kick, add red pepper flakes to the meatball mixture.

Nutrition

Find it online: https://howeats.com/cozy-meatball-soup-recipe-weekly-comfort-food/