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Cozy Taco Soup: A Flavor Fiesta for Winter Nights!

Cozy Taco Soup – The “Flavor Fiesta” You’ll Make All Winter
Print Recipe

A warm and hearty taco soup perfect for cozy winter nights, bursting with flavors and easy to prepare.

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (14 oz) diced tomatoes
  • 1 can (10 oz) diced tomatoes with green chilies
  • 2 cups beef broth
  • 1 packet taco seasoning
  • 1 cup shredded cheese (optional)
  • Chopped cilantro for garnish

Instructions

  1. In a large pot, brown the ground beef over medium heat until fully cooked.
  2. Add the chopped onion and minced garlic, cooking until the onion is translucent.
  3. Stir in the black beans, corn, diced tomatoes, beef broth, and taco seasoning.
  4. Bring the mixture to a boil, then reduce heat and let simmer for 20 minutes.
  5. Serve hot, topped with shredded cheese and chopped cilantro if desired.

Notes

  • For a vegetarian version, substitute ground beef with lentils or a meat alternative.
  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Freeze leftovers for a quick meal later on.

Nutrition

Find it online: https://howeats.com/cozy-taco-soup-winter-recipe-flavor-fiesta/