PrintCrack Chicken Pinwheels – Football Friday Made Easy!
Crack Chicken Pinwheels are a delicious and easy-to-make appetizer perfect for game day or any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 16 pinwheels 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 4 large flour tortillas
- 1/4 cup green onions, chopped
Instructions
- In a large bowl, combine shredded chicken, cream cheese, ranch dressing, cheddar cheese, bacon, and green onions.
- Spread the mixture evenly over each tortilla.
- Roll the tortillas tightly and wrap them in plastic wrap.
- Refrigerate for at least 1 hour to set.
- Slice into pinwheels and serve with your favorite dipping sauce.
Notes
- For a spicier version, add jalapeños to the mixture.
- These can be made a day in advance for convenience.
- Serve with celery sticks and additional ranch dressing for dipping.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg