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Cranberry Apple Sweet Potatoes for a Colorful Side Dish You’ll Love!

Cranberry Apple Sweet Potatoes for a Colorful Side Dish
Print Recipe

A vibrant and delicious side dish combining sweet potatoes, cranberries, and apples for a perfect balance of flavors.

Ingredients

Scale
  • 2 large sweet potatoes, peeled and cubed
  • 1 cup fresh cranberries
  • 2 medium apples, cored and diced
  • 1/4 cup maple syrup
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • Salt to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the sweet potatoes, cranberries, and apples.
  3. In a separate bowl, mix the maple syrup, melted butter, cinnamon, nutmeg, and salt.
  4. Pour the syrup mixture over the sweet potato mixture and toss to coat.
  5. Spread the mixture evenly in a baking dish.
  6. Bake for 30-35 minutes, or until the sweet potatoes are tender, stirring halfway through.
  7. Serve warm as a colorful side dish.

Notes

  • For a vegan option, substitute the butter with coconut oil.
  • Feel free to add nuts for extra crunch.
  • This dish can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://howeats.com/cranberry-apple-sweet-potatoes-colorful-side-dish/