Cranberry Bliss Bars are a delicious dessert that combines the tartness of cranberries with the sweetness of white chocolate, perfect for any occasion.
Author:Olivia Clara
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:24 bars 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup dried cranberries
1 cup white chocolate chips
Instructions
Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
Add the eggs and vanilla extract, mixing well.
In another bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the dried cranberries and white chocolate chips.
Spread the batter evenly in the prepared baking pan.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool before cutting into bars.
Notes
For a festive touch, top with cream cheese frosting.