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Cranberry-Glazed Butternut Squash Your Holiday Table Needs for a Festive Touch!

Cranberry-Glazed Butternut Squash Your Holiday Table Needs
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A delightful and festive dish featuring roasted butternut squash glazed with a sweet and tangy cranberry sauce, perfect for holiday gatherings.

Ingredients

Scale
  • 1 medium butternut squash, peeled and cubed
  • 1 cup fresh cranberries
  • 1/2 cup brown sugar
  • 1/4 cup orange juice
  • 2 tablespoons olive oil
  • 1 teaspoon cinnamon
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the cubed butternut squash with olive oil, cinnamon, salt, and pepper.
  3. Spread the squash on a baking sheet and roast for 25-30 minutes, or until tender.
  4. In a saucepan, combine cranberries, brown sugar, and orange juice. Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes.
  5. Once the squash is done, drizzle the cranberry glaze over the roasted squash and toss to combine.
  6. Serve warm as a side dish for your holiday table.

Notes

  • For a vegan version, ensure the brown sugar is vegan-friendly.
  • This dish can be made ahead of time and reheated before serving.
  • Feel free to add nuts for extra crunch.

Nutrition

Find it online: https://howeats.com/cranberry-glazed-butternut-squash-holiday-table/