PrintCranberry Jalapeño Cream Cheese Dip: A Flavorful Delight!
A delicious and spicy dip made with cream cheese, cranberries, and jalapeños, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup fresh cranberries
- 1–2 jalapeños, finely chopped
- 1/4 cup green onions, chopped
- 1/4 cup sugar
- 1/2 tsp garlic powder
- 1/4 tsp salt
Instructions
- In a mixing bowl, combine the softened cream cheese and sugar until smooth.
- Add the chopped jalapeños, green onions, garlic powder, and salt to the cream cheese mixture.
- Fold in the fresh cranberries gently until evenly distributed.
- Transfer the dip to a serving bowl and refrigerate for at least 1 hour before serving.
- Serve with crackers, chips, or fresh vegetables.
Notes
- Adjust the number of jalapeños based on your spice preference.
- This dip can be made a day in advance for better flavor.
- Garnish with additional green onions or cranberries for presentation.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://howeats.com/cranberry-jalapeno-cream-cheese-dip-recipe/