PrintCranberry Jalapeño Dip for a Thanksgiving Crowd: Wow Guests!
A delicious and spicy cranberry jalapeño dip perfect for Thanksgiving gatherings that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh cranberries
- 1 jalapeño, seeded and chopped
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cranberries and jalapeño.
- Add the cream cheese, sour cream, green onions, cilantro, and lime juice to the bowl.
- Mix until well combined and season with salt and pepper.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20-25 minutes or until bubbly and golden on top.
- Serve warm with tortilla chips or crackers.
Notes
- For a milder dip, reduce the amount of jalapeño.
- This dip can be made a day in advance and baked just before serving.
- Garnish with additional cilantro or green onions for presentation.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://howeats.com/cranberry-jalapeno-dip-thanksgiving-crowd/