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Cranberry Oatmeal Cookies: Delight in Every Bite!

Cranberry Oatmeal Cookies
Print Recipe

Delicious and chewy cranberry oatmeal cookies that are perfect for any occasion.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup dried cranberries
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 large egg

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the softened butter, brown sugar, and granulated sugar.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In another bowl, combine the rolled oats, flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the dried cranberries.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For a chewier cookie, do not overbake.
  • Feel free to add nuts or chocolate chips for extra flavor.
  • Store in an airtight container for up to a week.

Nutrition

Find it online: https://howeats.com/cranberry-oatmeal-cookies-delicious-recipe/