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Cranberry Orange Baked Oatmeal: A Delicious Breakfast Treat!

Cranberry Orange Baked Oatmeal
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Cranberry Orange Baked Oatmeal is a delightful and nutritious breakfast option that combines the tartness of cranberries with the zesty flavor of oranges, baked to perfection.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup fresh cranberries
  • 1 orange, zested and juiced
  • 1/2 cup maple syrup
  • 2 cups almond milk
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine rolled oats, baking powder, cinnamon, and salt.
  3. Add the fresh cranberries, orange zest, and chopped nuts (if using) to the dry ingredients.
  4. In another bowl, mix the almond milk, orange juice, and maple syrup.
  5. Pour the wet ingredients into the dry ingredients and stir until well combined.
  6. Transfer the mixture to a greased baking dish.
  7. Bake for 30-35 minutes or until the top is golden brown.
  8. Let it cool for a few minutes before serving.

Notes

  • For a sweeter oatmeal, add more maple syrup to taste.
  • This dish can be made ahead of time and reheated for a quick breakfast.
  • Feel free to substitute cranberries with other fruits like blueberries or apples.

Nutrition

Find it online: https://howeats.com/cranberry-orange-baked-oatmeal-recipe/