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Cranberry Orange High-Protein Breakfast Cookies: Taste Bakery Bliss!

Cranberry Orange High-Protein Breakfast Cookies: A Bakery-Style Breakfast You Can Make at Home
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Delicious and nutritious cranberry orange high-protein breakfast cookies that bring the taste of a bakery to your home.

Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup almond flour
  • 1/2 cup protein powder
  • 1/4 cup honey or maple syrup
  • 1/2 cup dried cranberries
  • 1/4 cup orange juice
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • Zest of 1 orange

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine rolled oats, almond flour, protein powder, baking soda, and salt.
  3. In another bowl, mix together honey (or maple syrup), orange juice, melted coconut oil, vanilla extract, and orange zest.
  4. Pour the wet ingredients into the dry ingredients and stir until well combined.
  5. Fold in the dried cranberries.
  6. Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 12-15 minutes or until the edges are golden brown.
  8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Store cookies in an airtight container for up to a week.
  • For a vegan option, substitute honey with maple syrup.
  • Feel free to add nuts or seeds for extra crunch.

Nutrition

Find it online: https://howeats.com/cranberry-orange-high-protein-breakfast-cookies-recipe/