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Cranberry Orange Layer Cake: A Festive Treat to Delight!

Cranberry Orange Layer Cake
Print Recipe

A delicious and festive cranberry orange layer cake perfect for holiday celebrations.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup buttermilk
  • 3 large eggs
  • 1 tablespoon orange zest
  • 1/4 cup fresh orange juice
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh cranberries

Instructions

  1. Preheat the oven to 350°F (175°C) and grease three 8-inch round cake pans.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the orange zest and juice.
  5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, starting and ending with the dry ingredients.
  7. Fold in the cranberries gently.
  8. Divide the batter evenly among the prepared pans.
  9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  10. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Notes

  • For a richer flavor, consider adding a splash of orange liqueur to the batter.
  • Decorate with cream cheese frosting and additional cranberries for a festive touch.
  • This cake can be made a day in advance and stored in the refrigerator.

Nutrition

Find it online: https://howeats.com/cranberry-orange-layer-cake-festive-holiday-dessert/