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Cranberry Orange Muffins: Delight in a Tasty Treat!

Cranberry Orange Muffins
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Cranberry Orange Muffins are a delightful treat that combines the tartness of cranberries with the zesty flavor of oranges, perfect for breakfast or a snack.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup fresh cranberries, chopped
  • 1/2 cup granulated sugar
  • 1/2 cup orange juice
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 tablespoon orange zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the orange juice, vegetable oil, egg, and orange zest until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped cranberries.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow to cool for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a sweeter muffin, you can increase the sugar to 3/4 cup.
  • These muffins can be frozen for up to 3 months.
  • Feel free to add nuts or chocolate chips for extra flavor.

Nutrition

Find it online: https://howeats.com/cranberry-orange-muffins-delicious-recipe/