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Cream Cheese Chicken: A Creamy Delight in 30 Minutes!

Cream Cheese Chicken: A Creamy Delight in 30 Minutes
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A quick and creamy chicken dish that can be prepared in just 30 minutes, perfect for busy weeknights.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken breasts with salt, pepper, garlic powder, and onion powder.
  3. Add chicken to the skillet and cook for 5-7 minutes on each side until golden brown.
  4. Reduce heat and add cream cheese and chicken broth to the skillet.
  5. Stir until the cream cheese is melted and the sauce is creamy.
  6. Sprinkle shredded cheddar cheese on top and cover until melted.
  7. Serve hot with your choice of sides.

Notes

  • For added flavor, consider adding herbs like thyme or parsley.
  • This dish pairs well with rice or steamed vegetables.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/cream-cheese-chicken-creamy-delight-30-minutes/