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Cream Cheese Sugar Cookies with Frosting: A Sweet Delight!

Cream Cheese Sugar Cookies with Frosting
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Deliciously soft and sweet cream cheese sugar cookies topped with a creamy frosting, perfect for any occasion.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup cream cheese, softened
  • 1 1/2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • Frosting: 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, baking powder, and salt.
  3. In a separate bowl, cream together the butter, cream cheese, and sugar until smooth.
  4. Add the egg and vanilla extract to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Let the cookies cool completely before frosting.
  9. For the frosting, beat together the butter, powdered sugar, milk, and vanilla until smooth and creamy.
  10. Spread the frosting on cooled cookies and enjoy!

Notes

  • Store cookies in an airtight container for up to a week.
  • For a fun twist, add food coloring to the frosting.
  • These cookies can be decorated with sprinkles for special occasions.

Nutrition

Find it online: https://howeats.com/cream-cheese-sugar-cookies-with-frosting-recipe/