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Cream of Mushroom Soup: Discover Its Delicious Secrets!

Cream of Mushroom Soup
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A rich and creamy soup made with fresh mushrooms, perfect for a comforting meal.

Ingredients

Scale
  • 1 lb fresh mushrooms, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onions and garlic, sauté until translucent.
  3. Add sliced mushrooms and cook until they release their moisture.
  4. Pour in the vegetable broth and bring to a boil.
  5. Reduce heat and let simmer for 15 minutes.
  6. Blend the soup until smooth using an immersion blender.
  7. Stir in the heavy cream and season with salt and pepper.
  8. Garnish with fresh parsley before serving.

Notes

  • For a vegan version, substitute heavy cream with coconut cream.
  • Can be stored in the refrigerator for up to 3 days.
  • Freezes well for up to 2 months.

Nutrition

Find it online: https://howeats.com/cream-of-mushroom-soup-delicious-recipe/