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Creamed Spinach Steakhouse Side Dish: A Must-Try Recipe!

Creamed Spinach Steakhouse Side Dish
Print Recipe

Creamed Spinach is a rich and creamy side dish that perfectly complements any steakhouse meal.

Ingredients

Scale
  • 1 lb fresh spinach
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon nutmeg
  • Salt and pepper to taste

Instructions

  1. Wash and drain the spinach, then chop it coarsely.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the flour and whisk for about 1 minute to create a roux.
  4. Slowly pour in the heavy cream while whisking continuously until the mixture thickens.
  5. Stir in the Parmesan cheese, nutmeg, salt, and pepper.
  6. Add the chopped spinach and cook until wilted and heated through.
  7. Serve warm as a side dish.

Notes

  • For a lighter version, you can substitute half-and-half for heavy cream.
  • Make sure to squeeze out excess water from the spinach before adding it to the sauce.
  • This dish can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://howeats.com/creamed-spinach-steakhouse-side-dish-recipe/