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Creamed Spinach for a Rich Thanksgiving Side Delight!

Creamed Spinach for a Rich Thanksgiving Side
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A rich and creamy spinach dish perfect for Thanksgiving celebrations.

Ingredients

Scale
  • 2 pounds fresh spinach
  • 1 cup heavy cream
  • 1/2 cup cream cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1/2 teaspoon nutmeg
  • Salt and pepper to taste

Instructions

  1. Wash and drain the spinach, then chop it coarsely.
  2. In a large skillet, melt the butter over medium heat and sauté the garlic until fragrant.
  3. Add the chopped spinach to the skillet and cook until wilted.
  4. Stir in the heavy cream and cream cheese, mixing until smooth.
  5. Add the Parmesan cheese, nutmeg, salt, and pepper, and cook for an additional 5 minutes.
  6. Serve warm as a side dish.

Notes

  • For a lighter version, substitute half-and-half for heavy cream.
  • Can be made ahead of time and reheated before serving.
  • Adjust seasoning to taste.

Nutrition

Find it online: https://howeats.com/creamed-spinach-thanksgiving-rich-side-dish/