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Creamy Baked Mac and Cheese Family Favorite Recipe Unveiled!

Creamy Baked Mac and Cheese Family Favorite Recipe

A delicious and creamy baked mac and cheese recipe that is a family favorite, perfect for any occasion.

Ingredients

Scale
  • 8 oz elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 3 cups milk
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika
  • 1/2 cup breadcrumbs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the macaroni according to package instructions; drain and set aside.
  3. In a saucepan, melt butter over medium heat. Stir in flour, salt, pepper, and paprika until smooth.
  4. Gradually whisk in milk, cooking until the mixture thickens.
  5. Remove from heat and stir in cheddar and mozzarella cheese until melted.
  6. Combine the cheese sauce with the cooked macaroni and mix well.
  7. Transfer the mixture to a greased baking dish and sprinkle breadcrumbs on top.
  8. Bake for 25-30 minutes or until the top is golden brown.
  9. Let it cool for a few minutes before serving.

Notes

  • For extra flavor, add cooked bacon or ham.
  • Feel free to mix in vegetables like broccoli or spinach.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition