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Creamy Bean Soup with Kielbasa: A Cozy Bowl Awaits!

Creamy Bean Soup with Kielbasa – Hearty Comfort in a Bowl
Print Recipe

A hearty and comforting creamy bean soup featuring savory kielbasa, perfect for chilly days.

Ingredients

Scale
  • 1 lb kielbasa, sliced
  • 2 cans (15 oz each) white beans, drained and rinsed
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 tsp thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the onion, garlic, carrots, and celery until softened.
  2. Add the sliced kielbasa and cook until browned.
  3. Stir in the white beans, chicken broth, and thyme.
  4. Bring to a boil, then reduce heat and simmer for 20 minutes.
  5. Stir in the heavy cream and season with salt and pepper.
  6. Simmer for an additional 5 minutes before serving.

Notes

  • For a vegetarian version, omit the kielbasa and use vegetable broth.
  • This soup can be made ahead and stored in the refrigerator for up to 3 days.
  • Freeze leftovers for a quick meal later.

Nutrition

Find it online: https://howeats.com/creamy-bean-soup-kielbasa-comfort-food-recipe/