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Creamy Broccoli Casserole Recipe: A Must-Try Delight!

Creamy Broccoli Casserole Recipe
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A delicious and creamy broccoli casserole that is perfect for any occasion.

Ingredients

Scale
  • 4 cups fresh broccoli florets
  • 1 cup cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/2 cup milk
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cream of mushroom soup, mayonnaise, milk, garlic powder, salt, and pepper.
  3. Add the broccoli florets and half of the cheddar cheese to the mixture and stir until well combined.
  4. Transfer the mixture to a greased baking dish.
  5. Top with the remaining cheddar cheese, breadcrumbs, and Parmesan cheese.
  6. Bake for 30-35 minutes or until the top is golden brown and bubbly.
  7. Let it cool for a few minutes before serving.

Notes

  • For a healthier version, you can use low-fat mayonnaise and cheese.
  • This casserole can be made ahead of time and stored in the refrigerator before baking.
  • Feel free to add cooked chicken or other vegetables for added flavor.

Nutrition

Find it online: https://howeats.com/creamy-broccoli-casserole-recipe/