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Creamy Broccoli Cheddar Soup Recipe You’ll Love Today!

Creamy Broccoli Cheddar Soup Recipe
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A delicious and creamy broccoli cheddar soup that is perfect for a comforting meal.

Ingredients

Scale
  • 4 cups broccoli florets
  • 1 cup shredded cheddar cheese
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sauté until translucent.
  2. Add the broccoli florets and vegetable broth. Bring to a boil, then reduce heat and simmer until broccoli is tender.
  3. Using an immersion blender, blend the soup until smooth.
  4. Stir in the heavy cream and shredded cheddar cheese until melted and well combined.
  5. Season with salt and pepper to taste. Serve hot.

Notes

  • For a lighter version, substitute heavy cream with half-and-half or milk.
  • Feel free to add other vegetables like carrots or cauliflower for added flavor.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/creamy-broccoli-cheddar-soup-recipe/