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Creamy Butternut Squash Gnocchi with Sausage is Divine!

Creamy Butternut Squash Gnocchi with Sausage – A Weeknight Treat
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A delicious and creamy dish featuring butternut squash gnocchi paired with savory sausage, perfect for a weeknight meal.

Ingredients

Scale
  • 1 package butternut squash gnocchi
  • 1 lb Italian sausage
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the Italian sausage and cook until browned.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Pour in the heavy cream and bring to a simmer.
  5. Add the cooked gnocchi and Parmesan cheese, stirring to combine.
  6. Season with salt and pepper to taste.
  7. Garnish with fresh parsley before serving.

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Feel free to add spinach or kale for extra greens.
  • This dish can be made ahead and reheated for convenience.

Nutrition

Find it online: https://howeats.com/creamy-butternut-squash-gnocchi-sausage-recipe-2/