Creamy Cajun Chicken & Rice Bowls are a flavorful and nutritious meal prep option packed with high protein, perfect for a quick and satisfying lunch or dinner.
Author:Olivia Clara
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yield:4 servings 1x
Category:Main Course
Method:Stovetop
Cuisine:Cajun
Diet:High Protein
Ingredients
Scale
1 lb chicken breast, diced
1 cup long-grain rice
2 cups chicken broth
1 cup heavy cream
2 tablespoons Cajun seasoning
1 tablespoon olive oil
1 bell pepper, diced
1 onion, diced
2 cloves garlic, minced
Salt and pepper to taste
Instructions
In a large skillet, heat olive oil over medium heat.
Add diced chicken and cook until browned and cooked through.
Stir in the onion, bell pepper, and garlic; sauté until softened.
Add the rice, chicken broth, and Cajun seasoning; bring to a boil.
Reduce heat, cover, and simmer for 15-20 minutes until rice is cooked.
Stir in heavy cream and cook for an additional 5 minutes.
Season with salt and pepper to taste.
Serve warm and enjoy!
Notes
For a spicier dish, add more Cajun seasoning or a pinch of cayenne pepper.
This dish can be stored in the refrigerator for up to 4 days.
Feel free to add vegetables like spinach or peas for extra nutrition.