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Creamy Cajun Shrimp Pasta: Quick 15-Min Step-by-Step Recipe!

Creamy Cajun Shrimp Pasta (Step-by-Step & 15 Min)
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A quick and delicious creamy Cajun shrimp pasta recipe that can be made in just 15 minutes.

Ingredients

Scale
  • 8 oz fettuccine pasta
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp Cajun seasoning
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Cook the fettuccine pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the shrimp and Cajun seasoning; cook until shrimp are pink and cooked through, about 3-4 minutes.
  4. Add minced garlic and sauté for an additional minute.
  5. Pour in the heavy cream and bring to a simmer.
  6. Stir in the Parmesan cheese until melted and combined.
  7. Add the cooked pasta to the skillet and toss to coat.
  8. Season with salt and pepper to taste.
  9. Garnish with chopped parsley before serving.

Notes

  • For a spicier dish, add more Cajun seasoning.
  • Can substitute shrimp with chicken or vegetables for a different variation.
  • Make sure not to overcook the shrimp to keep them tender.

Nutrition

Find it online: https://howeats.com/creamy-cajun-shrimp-pasta-15-min-step-by-step-recipe/