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Creamy Carrot Red Lentil Soup Loaded with Comfort Awaits!

Creamy Carrot Red Lentil Soup Loaded with Comfort
Print Recipe

A comforting and creamy soup made with carrots and red lentils, perfect for a cozy meal.

Ingredients

Scale
  • 1 cup red lentils
  • 4 cups vegetable broth
  • 2 large carrots, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • Salt and pepper to taste
  • 1 cup coconut milk
  • Fresh cilantro for garnish

Instructions

  1. Rinse the red lentils under cold water and set aside.
  2. In a large pot, sauté the onion and garlic until translucent.
  3. Add the chopped carrots and cook for a few minutes.
  4. Stir in the cumin, coriander, and turmeric, cooking for another minute.
  5. Add the rinsed lentils and vegetable broth to the pot.
  6. Bring to a boil, then reduce heat and simmer for 20-25 minutes until lentils are tender.
  7. Stir in the coconut milk and blend the soup until smooth.
  8. Season with salt and pepper to taste.
  9. Serve hot, garnished with fresh cilantro.

Notes

  • For a spicier version, add a pinch of cayenne pepper.
  • This soup can be stored in the refrigerator for up to 5 days.
  • Freezes well for up to 3 months.

Nutrition

Find it online: https://howeats.com/creamy-carrot-red-lentil-soup-comfort-recipe/