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Creamy Chicken Pasta Crockpot: A Easy Dinner Delight

Creamy Chicken Pasta Crockpot
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A simple and delicious creamy chicken pasta dish made in a crockpot, perfect for a hassle-free dinner.

Ingredients

Scale
  • 1 lb chicken breast
  • 8 oz pasta (penne or rotini)
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1 cup diced tomatoes
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Place the chicken breast in the crockpot.
  2. Add the chicken broth, garlic powder, Italian seasoning, salt, and pepper.
  3. Cook on low for 6-7 hours or high for 3-4 hours.
  4. Once the chicken is cooked, shred it with two forks.
  5. Add the heavy cream, diced tomatoes, and cooked pasta to the crockpot.
  6. Stir in the Parmesan cheese until melted and combined.
  7. Cook for an additional 15-20 minutes on low.
  8. Garnish with fresh parsley before serving.

Notes

  • For a lighter version, use half-and-half instead of heavy cream.
  • Feel free to add vegetables like spinach or bell peppers for extra nutrition.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/creamy-chicken-pasta-crockpot-easy-dinner-recipe/