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Creamy Chicken Pot Pie Inspired by Natasha’s Kitchen Awaits!

Creamy Chicken Pot Pie Inspired by Natasha’s Kitchen (Flaky, Buttery, Perfect)
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A delicious and comforting creamy chicken pot pie with a flaky, buttery crust inspired by Natasha’s Kitchen.

Ingredients

Scale
  • 1 lb chicken breast, cooked and shredded
  • 1 cup carrots, diced
  • 1 cup peas
  • 1 cup potatoes, diced
  • 1/2 cup onion, chopped
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 1 tsp garlic powder
  • 1 tsp thyme
  • Salt and pepper to taste
  • 1 package refrigerated pie crusts

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large skillet, melt butter over medium heat. Add onions and cook until translucent.
  3. Stir in flour and cook for 1 minute.
  4. Gradually whisk in chicken broth and milk, cooking until thickened.
  5. Add shredded chicken, carrots, peas, potatoes, garlic powder, thyme, salt, and pepper. Mix well.
  6. Roll out one pie crust and place it in a pie dish. Pour the chicken mixture into the crust.
  7. Cover with the second pie crust, sealing the edges. Cut slits in the top crust for steam to escape.
  8. Bake for 30-35 minutes or until the crust is golden brown.
  9. Let it cool for a few minutes before serving.

Notes

  • For a richer flavor, you can add a splash of white wine to the filling.
  • Feel free to customize the vegetables based on your preference.
  • This dish can be made ahead of time and frozen before baking.

Nutrition

Find it online: https://howeats.com/creamy-chicken-pot-pie-natashas-kitchen-recipe/