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This Creamy Chicken and Rice Soup Fixes Everything Today!

This Creamy Chicken and Rice Soup Fixes Everything

A comforting and creamy chicken and rice soup that is perfect for any occasion.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup rice, uncooked
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the onion, garlic, carrots, and celery until softened.
  2. Add the chicken broth and bring to a boil.
  3. Stir in the rice and cook until tender.
  4. Add the shredded chicken, heavy cream, thyme, salt, and pepper.
  5. Simmer for an additional 10 minutes, stirring occasionally.
  6. Serve hot and enjoy!

Notes

  • For a lighter version, substitute half-and-half for heavy cream.
  • This soup can be frozen for up to 3 months.
  • Feel free to add your favorite vegetables.

Nutrition