... Print

Creamy Chicken Stuffing Casserole: A Cozy Family Delight

Creamy Chicken Stuffing Casserole
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and delicious casserole made with tender chicken, savory stuffing, and a creamy sauce, perfect for family dinners.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 cup chicken broth
  • 1 package (6 oz) stuffing mix
  • 1/2 cup milk
  • 1 cup frozen mixed vegetables
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper.
  3. Stir in the frozen mixed vegetables.
  4. In a separate bowl, prepare the stuffing mix according to package instructions.
  5. Spread the chicken mixture evenly in a greased 9×13 inch baking dish.
  6. Top the chicken mixture with the prepared stuffing.
  7. Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the stuffing is golden brown.
  8. Let it cool for a few minutes before serving.

Notes

  • Feel free to add your favorite vegetables to the casserole.
  • This dish can be made ahead of time and stored in the refrigerator before baking.
  • For a crunchier topping, broil for an additional 2-3 minutes after baking.

Nutrition

Find it online: https://howeats.com/creamy-chicken-stuffing-casserole-recipe/